Rock Island Roastery Coffee
Kenya produces some of the world’s finest coffees and this batch of Kenya AB Plus in no exception. This coffee lot is the kind of Kenya coffee we look for, with rare, bright fruit notes and an excellent finish. With its in-your-face acidity and sweet berry undertones, your morning cup of this superb coffee will be oh-so satisfying. This is one of the darkest roasts offered by Rock Island Roastery and will surprise you in it's deep flavours and exceptional aroma.
Grown at 1,600-1,700m Cupping notes: Blackberry & grapefruit, rosemary, heavy, sweet acidity, juicy body with a red wine finish. Varietal: SL-28 Double washed & sun dried on raised beds & hand sorted
Organic Guatemala Atitlan Chochajau: This organic coffee was cultivated in the Lake Atitlan region in Guatemala's highlands. The Atitlan region is known for its excellent volcanic soils that produce some of the world’s finest coffees. This lot came from Cerro Lancandon Chochajau, a farm operation that cultivates over 33 hectares with 27 producers contributing to the farm. The lake is surrounded by 12 Indigenous villages, inhabited by predominantly Kakchiquel and Tz’utujil. Traditional clothing is worn in the villages around the lake. Its location at 1,600 Meters above sea level and proximity to the equator provides a year-round, spring-like climate. It is often called the “Land of Eternal Spring” for its exceptional weather. There are 22 distinctive linguistic groups, not dialects, but completely different languages that are spoken around the lake.
Grown at 1,600m Cupping notes: pleasing acidity and excellent sweet lemon iced tea, and lasting milk chocolate finish. Varietals: Bourbon, Caturra, Catuai & Typica Fully washed and sun dried on patio
Holiday Blend - Medium: Perfect gift for the coffee lover in your life. A splendid blend of the finest coffees in our collection in your choice of medium or dark roast. All Ontario orders received before 10th of December will be delivered by the 20th of December, 2021.