Cluck & Squeal Himalayan Savoury & Spicy
USAGE & TIPS: Season liberally on roasted CHICKEN WINGS, pan seared and braised PORK CHOPS OR STEAKS and baked then broiled HALIBUT FILLETS. Include it in your own recipes for soups, stews, sauces, chili, stir fries, rice, vegetables, tacos, and much more. New Orleans Style Shrimp Recipe In a 10” pan on medium heat, melt 1/2 cup of butter, add and soften 1/3 cup minced shallots, then add 1 tbsp of seasoning with 2 tbsp of lemon juice and combine well. To finish add 1 lb of peeled shrimp to the pan mixture and cook to perfection. TIP: Keep your favourite bread nearby. The “Savory” notes in this Savory Spicy blend have been used by many cultures to richen their dishes for over a century. The “Spicy” level will fill your palette with a flavourful warmth, and entice the “non-spicy” consumers to be curious. Himalayan salt, known to consist of 84 minerals that supports numerous health benefits along with its delicate taste, pairs perfectly with our chosen savory spices and chillies. Firecook Marc Cardinali created this blend, with the inspiration of his mother’s ‘one pan meal’ method, kept simple and flavourful. WE LOVE IT ON: Grilled Skirt Steaks for fajitas and in our guacamole. This seasoning loves to be paired with citrus acids like lemon and lime. It works so well in sauces, rice & noodle stir fry’s, soups, stews and chillies. In our blind testing phase this seasoning had made so many Vegetarians and Vegans happy with its unlimited uses like simple avocado toast sprinkled with the Savory Spicy Himalayan Seasoning.